Chemical field

22/04/2022

Fiber is an ingredient found in plants, fruits, grains and nuts. Fiber quickly passes through the intestinal tract without digestion. There are two main types of fiber, including soluble and insoluble.

22/04/2022

Karl Fischer titration is an analytical method used commonly to quantify water content in a variety of products. Its principle is based on Bunsen reaction between Iod and Sulfur dioxide in an environment having water.

22/04/2022

Currently, the XEVO TQ-XS is considered as the most sensitive liquid chromatography tandem mass spectrometry system of Waters. The system includes

22/04/2022

Infrared spectrum is the spectrum of molecules and groups of molecules that can be obtained under the present of excitation light beam at specific energy (inelastic interaction) in the infrared region that make the molecules, group of molecules, atoms rot

22/04/2022

Chromatography is the process of separating in the column with the stationary phase as a solid and the mobile phase as a liquid (liquid - solid chromatography). The samples are prepared to a solution, then transferred to a column. When analysing, analyte